Otto

Reviews about Otto

• 5 / 5

  By Tyler Rogers
  Atmosphere is fantastic and a smell of a wood stove ads such and amazing feel to the restaurant
  January 16, 2017
• 3 / 5

  By Carl Rynecki
  Strange naan like dough. Eggplant parmesan was incinerated.
  December 10, 2016
• 5 / 5

  By Carole Hagemeister
  You far the best pizza I have ever had! And I love pizza and have had it in many cities. Friendly staff. Good wine. The menu changes every day depending on fresh ingredients. A must is the Margarita pizza. During late su5the corn pizza is amazing. Enjoy!
  November 10, 2016
• 5 / 5

  By Scott Forest
  In the small town of Chester Connecticut there are only two reasons why there would be a wait in a restaurant... Either it's the only place open (which it wasn't) or their pizza is just that damn good (which it is). This place is always hoping when we go and for good reason. They have a limited menu, for the most part they stick to what they do best, pizza. The wood fired brick oven is resting at a steady 900°f which makes for some amazingly doughy yet crunchy pies. They are in and out of the oven in less than 90 seconds and the assembly line of piss makers makes the production not only fun to watch but highly efficient. The wait staff is fun and courteous. We drive 30 minutes from Newington just for this tasty adventure. Oh, and don't forget to try the roasted olives, you won't regret it.
  August 01, 2016