Brushmill By The Waterfall

Reviews about Brushmill By The Waterfall

• 4 / 5

  By Sheryl Cohen-Alexander
  I have to say I have been to this restaurant since it was the Chart House 30 yrs ago.. Thankfully they stopped the ala carte menu, everything cost extra.
  I got better when it became the Brush mill. , I like either a petite fillet or a NY strip, both cooked on a wood fired grill. The prior owners broke apart and suddenly the service went bad. To go on a night when it's empty and we are obviously done and left to wait in an empty dining room is irritating and a bit eerie. Maybe the ghosts of men and children who worked in this factory remain still. Dining is on a second floor sadly with no handicap access. The only way up is an old set of steep steps You can eat off a bar menu in the lounge but I like a comfortable table and chairs.
  Dinners begin with an iceberg quarter, chipped delicious tomatoes and a house dressing that's delicious and your only choice. Dinners also came with a choice of starch and a side vegetable. The bread is homemade and if its a special occasion you might get sung to and get a free dessert, their signature mud pie. It is less than 5 minutes from my house but the bad service just kept repeating. I give 5 stars for the food, the service 2. A nice place for a special event or to cozy up in front of the fire in comfy couches and chairs and enjoy good company. A lovely covered bridge with a waterfall leads you in to this historical building. I hope they've straightened out their service.
  June 13, 2016